The Seasoned Farmhouse is the culmination of years of dreaming on the part of Chef Tricia Wheeler, who has always envisioned owning a cooking school and event space.
Tricia has been an entrepreneur in Columbus since graduating from The Ohio State University. After her first business was acquired she was free to pursue her first love cooking. She attended The French Culinary Institute in New York City, where she graduated #1 in her class in 2009. During her last week at the school, she discovered Edible Manhattan and immediately recognized a kindred spirit. She moved back to Columbus and started Edible Columbus in an effort to celebrate our local food community.
The Seasoned Farmhouse is a place to feature our local farmers and artisans, as well as our talented local instructors who are coming together to share their craft.
For stories about the origins of our food and inspirational people in our local food community, visit our sister company, Edible Columbus.