• beetscooking

Season for Shellfish | 11:30-1:30

Shellfish has many great qualities: it cooks fast, it’s healthy and it is very versatile. After participating in this session you will be able to cook a healthy, fresh dinner quite quickly. In this demo class we will experiment with shrimp, clams, mussels, oysters, crab and scallops. There will be both hot and cold preparations as well as numerous serving suggestions and accompaniment ideas. Samples of each dish will be available.

$65, Demo Class

Instructor: Chef Joshua Wickham

From: March 08 11:30am
Until: February 08 1:30pm
Capacity 20
Open seats 5
Price $65.00