• beetscooking

Basic Sausage Grind | 3:00-5:30

Fresh, homemade sausage isn't as complicated as you think! If you can make meatballs, you can make flavorful sausage using freshly ground meat. We'll make bratwurst, sage and ginger breakfast sausage, Mexican chorizo, Moroccan merguez, and sweet Italian sausage. These are all bulk sausages that don't require casing, but we'll case some of the sausage just for fun. Please bring an apron to class.

$65, Hands-on

Instructor: Chef Sara Bir

From: March 11 3:00pm
Until: March 11 5:30pm
Capacity 12
Open seats 0
Price $65.00