The Seasoned Farmhouse is excited to introduce Kuukua Yomekpe to our kitchen. She is a 1st generation Ghanaian American. She wil be sharing flavors from the blended regions of West Africa that will include,
Egusi (melon seeds) spinach stew with
Eba (dried yucca dumpling)
Nkatsi nkwan (peanut soup/curry) with lamb and fufu plantain dumpling
$65, Around the Island
The Seasoned Farmhouse is excited to have Kuukkua sharing her love of West African cuisines.