Macarons make the perfect bite of texture. A little crunch, chew, and cream. They are made in a wide range of colors and flavors. In this hands-on, gluten free class, we will be making at least 4 different French Macarons. We will learn to overcome common blunders of the Macaron and perfect our piping. We will fill our Macarons with ganache and flavored buttercreams. Please bring an apron to class.
Instructor: Chef Damaris Oldfield