• Fall2017

Cooking with Goat and Lamb | 6:30-8:30

We all enjoy beef but sometimes we just need a little something new. Almost 63% of the people in the world eat goat it is just gaining popularity in the States, and lamb is as popular as ever. In addition to the health and nutritional benefits of lamb and goat, they are delicious. Join Chef Joshua and get some practice cooking these great meat options. Recipes for this class include Jamacian goat curry with red beans and rice, rosemary and juniper roasted rack of lamb, chargrilled goat skewers with cucumber herb sauce, spiced lamb hand pies, and tomato braised merguez meatballs. Please bring an apron to class.

$75, Hands-on

Instructor: Chef Joshua Wickham

From: January 18 6:30pm
Until: January 18 8:30pm
Capacity 14
Open seats 0
Price $75.00