• Fall2017

Savory Pies | 3:00-5:00

Why should dessert pies get all the glory? Savory pies make great mains or sides, and they're great to bring along to get-togethers. We will make roasted butternut squash-onion pie, potato and gruyere galette, lamb, chard, & feta tart, with individual beef wellingtons. Please bring an apron to class.

Hands-on, $65

Instructor: Chef Sara Bir

From: January 14 3:00pm
Until: January 14 5:00pm
Capacity 13
Open seats 0
Price $65.00