• Fall2017

Cooking with Exotic Spices | 11:30-1:30

One of the easiest and healthiest ways to give an old tired recipe new life is use some lesser known exotic spices. In this class we will experiment with some classical recipes with a spicy new twist as well as prepare iconic dishes indigenous to the areas where the spices come from. Some of the spices we will use include: grains of paradise, long pepper, sumac, fennel pollen, sweet flag, and wattle seed.

$65, Hands-on

Instructor: Chef Joshua Wickham

From: January 12 11:30am
Until: January 12 1:30pm
Capacity 12
Open seats 7
Price $65.00