• Fall2017

Vegan Holiday Desserts | 3:00-5:00

Please join Chef Sarah Bir as she veganizes Holiday inspired desserts: fresh cranberry galette, Meyer lemon and parsnip tea cake, pain d'epice (French gingerbread), magical coconut and chocolate dream bars, and a delicious pumpkin custard. Please bring an apron to class.

$65, Hands-on

Instructor: Chef Sara Bir

From: December 10 3:00pm
Until: December 10 5:00pm
Capacity 12
Open seats 0
Price $65.00