• Fall2017

Christmas Sweets | 10:00-12:30

This class will cover some of my favorite Christmas pastry recipes. They are must haves with my family and friends. We will make Eggnog Breakfast Cake, Peppermint Bark Cheesecake, Raspberry Pistachio Friands and a winter Red Velvet Cake with Mushroom Meringues. Bring your sweet tooth and favorite apron.

$65, Hands-on

Instructor: Chef Damaris Oldfield

From: December 09 10:00am
Until: December 09 12:30pm
Capacity 12
Open seats 0
Price $65.00