• Fall2017

It's All About this Sides | 6:00-8:00

We want to help you prepare a Thanksgiving feast to remember. This class will be a hand's on opportunity to learn how to make the classics, we will work together to prepare a Grilled Pear and Pomegranate Salad with a Honey Maple Dressing, Pumpkin Soup, Corn Pudding, traditional Stuffing, perfect Mashed Potatoes, roasted Root Vegetables with a Cider Glaze, Cranberry Sauce and the most important lesson - how to make great Gravy! 

$75, Hands-on

Instructor: Chef Tricia Wheeler

From: November 14 6:00pm
Until: November 14 8:00pm
Capacity 12
Open seats -2
Price $75.00