• Fall2017

Vegan Thanksgiving Sides | 3:00-5:00

Everyone knows the sides are the best part! Who needs turkey when you have roasted garlic mashed potatoes, baked stuffed delicata squash, chermoula sweet potatoes, cranberry-pecan cornbread stuffing, and rich mushroom gravy. These dishes are all vegan. Please bring an apron to class.

$65, Hands-on

Instructor: Chef Sara Bir

From: November 12 3:00pm
Until: November 12 5:00pm
Capacity 12
Open seats -1
Price $65.00