• Fall2017

Fall Modern Pressure Cooker | 3:00-5:00

Just got an instant pot or shiny new stovetop pressure cooker? Learn how to use the valuable tool to make whole foods from scratch in a fraction of the time. Winter squash, hearty stews, bean soups, and steamed root vegetables await you with maximum returns on minimal effort! Please bring an apron to class.
$65, Hands-on

Instructor: Chef Sara Bir

From: October 22 3:00pm
Until: October 22 5:00pm
Capacity 12
Open seats 0
Price $65.00