Nothing warms the body in the cooler months like bourbon. Join Chef Joshua for a progressive five course bourbon affinity dinner. Each course will be paired with a different bourbon. The menu will include: Warm Brie and Apricot Crostinis, Butter Nut Squash and Potato Chowder with Chipotle Puree, Grilled Shrimp with Mint Pesto, Pepper Crusted and Apple Stuffed Pork Tenderloin with Salt Crusted Potatoes and Sautéed Brussels Sprouts, and Butter Scotch Bread Pudding with Ginger Peach Compote and Burnt Caramel Sauce.
This is a special dinner event. Guests will not be cooking.
$135 per guest. Guests must be 21 years of age to register.
Chef Joshua Wickham