Nothing evokes summer like the fragrance of fresh picked herbs! Come the end of summer, your garden abounds with endless herbs, such as basil, thyme, and parsley! Tired of just making pesto with your basil? Looking for new recipes using your fresh picked herbs to serve at your next family picnic or dinner party? Then, this is the class for you! In this hands-on class, you will learn creative culinary uses in dishes with a variety of herbs. Herbs will be used not only in infused drinks and savory appetizers, but also in delightful desserts. At the end of the class you will sit down and enjoy the fruits of your labor. You will leave with a collection of printed “sure to please” recipes to make and enjoy at your next party with family and friends. Please bring an apron to class.
Instructor: Joan Kirschner, Home Chef and Master Gardener