• PeacheswholePeacheswholeasparagustarttsfcookiescookingclasssummer2016Soufflespring2016

Garde Manger | 11:30-1:30

The literal translation of garde manger is “keep to eat”. In this class we will learn the art and science of food preservation, stem to root utilization and fabrication of “secondary cuts” of meat. Recipes will include different styles of pickles, flavorful condiments, stables sauces and some deliciously simple pates. Chef Josh will also demonstrate some advanced fabrication techniques.

Hands-on, $65

Instructor: Chef Josh Wickham

From: September 08 11:30am
Until: September 08 1:30pm
Capacity 12
Open seats 10
Price $65.00