• Fall2017

Jellies, Jams & Preserves, Keeping the Season Year Round | 11:30-1:30

Here in central Ohio the spring and summer farmers markets are filled with fresh produce. Many of us have bountiful gardens as well. So what do we do with all of these fruits and vegetables that we are not able to eat in time? We make jellies, jams, marmalades, and butters. Join us to learn the differences and make your very own preserves.

Hands-on, $65

Instructor: Chef Josh Wickham

From: September 07 11:30am
Until: September 07 1:30pm
Capacity 12
Open seats 0
Price $65.00