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Vegetarian Pressure Cooking | 3:00-5:00

With its speed and precision, a pressure cooker is an indispensable tool for the vegetarian kitchen. It cooks beans, whole grains, and vegetables in up to 2/3 less time than conventional cooking! We’ll make vegetable stock, summer potage pistou, Mexican street corn (elotes), 22-minute vegan chocolate cake, lentil picadillo, and spicy peanut tofu and veggies.

Hands-on, $65

Instructor: Chef Sara Bir

From: August 27 3:00pm
Until: August 27 5:00pm
Capacity 12
Open seats 2
Price $65.00