Few cuisines are as bright, diverse, and flavorful as South American. Grab a partner and a couple of aprons and join Chef Josh for an evening of light cooking, great food and wonderful company. The recipes for this evening include: Avocado and Quinoa Salad, Chimichurri Shrimp with Black Beans, Lomo Saltado (Peruvian Sitr-Fry), and Apple Stuffed Sopapillas.
Hands-on, 1 Registration is $150 (1 Registration is for 2 people)
Instructor: Chef Josh Wickham