This class celebrates the delicious ingredients of Ohio summer at its height – we will bring you our favorite varieties of sweet corn, and heirloom tomatoes and will feature these ingredients in a multicourse meal where we share delicious recipes and inspiration for the summer! We will start our meal with a summer inspired cocktail. Please come hungry!
Demonstration Class, $65
Instructor: Chef Tricia Wheeler
Tricia Wheeler is a local entrepreneur and a classically trained chef. In addition to creating The Seasoned Farmhouse; Tricia publishes Edible Columbus, a magazine devoted to revealing the way lives are touched by locally grown foods at every stage, from the farmer’s field to the dining table. Tricia is passionate about French cooking, supporting local farms, antique dishes, elaborate table settings and exquisite food! She lives in Upper Arlington with her husband Scott, and daughter, Kensington.