• PeacheswholePeacheswholeasparagustarttsfcookiescookingclasssummer2016Soufflespring2016

Summer Grilling | 6:30-8:30

Brush up on the basics of back yard grilling while enjoying some savory treats fresh from the fire. This class will cover tips and trick for both gas and charcoal grills. Recipes covered include: Demerara Sugar and Espresso Rubbed Skirt Steak with Charred Jalapenos, Fajita Chicken Kabobs, Balsamic Glazed Vegetables, Za’ atar Grilled Flat Bread and Grilled Mixed Berry Pie.

Hands-on, $65

Instructor: Chef Josh Wickham

From: August 16 6:30pm
Until: August 16 8:30pm
Capacity 12
Open seats -1
Price $65.00