Does the mere mention of vinegars, oil, and salts infused with the essence of savory herbs make your taste buds swoon? If so, join us for a hands-on culinary adventure! You will learn how to create gourmet herbal salts and flavored oils and vinegars. Their uses are endless, such as enhancing sauces and dishes, and adding zing to dressings and dips. They are pretty enough to adorn your table and are the perfect hostess gift! You will go home with your own herbal creations and a special collection of printed recipes. Please bring an apron to class.
Instructor: Joan Kirschner, Home Chef and Master Gardener