• PeacheswholePeacheswholeasparagustarttsfcookiescookingclasssummer2016Soufflespring2016

Summer Fruits Go Savory | 3:00-5:00

Break out of the dessert rut and put ripe summer fruit to work in savory dishes you’ll love. We’ll make apricot tabbouleh, orchard salsa, mango-black bean relish, raspberry-chipotle salmon, pickled blueberries, and fig and arugula pizza. Please bring an apron to class.

Hands-on, $65

Instructor: Chef Sara Bir

From: August 06 3:00pm
Until: August 06 5:00pm
Capacity 12
Open seats -1
Price $65.00