This summer I will be spending time exploring Italy. In this class I will share my journey and will recreate the best meal of the trip, I will share travel tips, recipe ideas, unique ingredients and will gather inspiration we can bring back to our summer cooking in Ohio! This is a demo style class and the three course meal also includes a glass of Italian wine.
Demo Class, $65
Instructor: Chef Tricia Wheeler
Tricia Wheeler is a local entrepreneur and a classically trained chef. In addition to creating The Seasoned Farmhouse; Tricia publishes Edible Columbus, a magazine devoted to revealing the way lives are touched by locally grown foods at every stage, from the farmer’s field to the dining table. Tricia is passionate about French cooking, supporting local farms, antique dishes, elaborate table settings and exquisite food! She lives in Upper Arlington with her husband Scott, and daughter, Kensington.