• asparagustarttsfcookiescookingclasssummer2016Soufflespring2016

Make Ahead Brunch | 11:30-1:30

Everyone loves brunch. As the host it is sometimes challenging to visit with guests and finish up cooking. I started designing menus that would allow me to prep the day before so I had minimal work to do before my guests arrived. In this class we will explore brunch recipes that allow us to get ahead and finally enjoy a mimosa and our guests!

Hands-on, $65

Instructor: Chef Joshua Wickham

From: June 07 11:30am
Until: June 07 1:30pm
Capacity 12
Open seats -2
Price $65.00