Please join us for a special three-course meal celebrating the best flavors of Spring! Tricia will demonstrate the recipes as you dine and will share tips and strategies for making memorable meals this Spring. She will feature salmon, asparagus, peas, radishes, a plethora of fresh herbs and a rhubarb dessert. We will be pouring a Spring inspired cocktail and hopefully the the sun will be shinning and the garden will be starting to grow!
Instructor: Chef Tricia Wheeler