Nothing is quite as satisfying and rewarding as having an edible garden, no matter the size! Growing your own fresh vegetables and herbs makes preparing delicious and healthy meals easier and more enjoyable. This informative class begins indoors with a short presentation and demonstration. You will learn how to create your own edible garden, from preparing the garden site, choosing plants, the where, when, and how’s of planting, garden maintenance, and so on. Afterwards, class moves outdoors where you will have a hands-on opportunity to learn how to properly plants herbs and vegetables in the raised beds which are reserved for you. You will go home with plants to start in your own garden along with very useful reference handouts.
Please bring a trowel and gardening gloves with you to class.
Instructor: Joan Kirschner, Master Gardener