• asparagustarttsfcookiescookingclasssummer2016Soufflespring2016

Spring Brunch Classics | 11:30-1:30

Whether it’s for Mother’s Day, Father’s Day, or just a friendly get-together, celebrate the warmer weather with a relaxed yet elegant brunch. Nearly all of the dishes we’ll make can be completely or partially prepared at home in advance so you can focus on having fun with guests and not sweating over a griddle. Recipes include Chocolate Chunk Scones, Spring Salad of Radishes and Mint with Grapefruit, Homemade Chicken Breakfast Sausage, Leek and Asparagus Frittata, and Lemon Crumb Muffins.

Hands-on, $65

Instructor: Sara Bir

From: May 07 11:30am
Until: May 07 1:30pm
Capacity 12
Open seats -1
Price $65.00