There’s never been a better time to be vegan and have a sweet tooth. Vegan cookies made with whole-food ingredients tempt the taste buds of everyone! Learn the secrets of using aquafaba and discover how you can tweak classic cookie recipes to have more flavor but zero animal products. We’ll make Spicy Chocolate Chunk Cookies, Crispy-Chewy Oatmeal Cookies, “No Toll” Gluten-Free Chocolate Chip Cookies, Puffy Sugar Cookie Cut-Outs, and Rich and Tart Lemon Bars.
Instructor: Sara Bir
Sara Bir (www.sausagetarian.com) is the food editor of Paste Magazine. A native of Columbus, she graduated from the Culinary Institute of America and lives in Marietta, where she enjoys foraging for weird fruit in her spare time.