Long before Anthony Bourdain was famous he worked in the kitchen of Les Halles in New York City. Also the name of his first cookbook Les Halles is focused on authentic French Bistro food prepared through classic methodology. In this class we will cook a few of my favorite recipes from the book resulting in a wonderful evening of good company and delicious food.
Hands-on, $150 per couple (1 registration is for two people)
Instructor: Chef Joshua Wickham