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8 Week Patisserie Series, June 7, 9:30-12:30
8 Week Patisserie Series, June 7, 9:30-12:30
$1,600.00
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Around the Island celebrating  Spiagga, June 12, 6:30-9:00
Around the Island celebrating Spiagga, June 12, 6:30-9:00
$175.00
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Ultimate Burger Workshop, June 24, 6:00-8:30
Ultimate Burger Workshop, June 24, 6:00-8:30
$125.00
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Pasta 101, June 26, 6:00-9:00
$125.00
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Red, White & Boom BBQ, July 3, 6:00-8:30
Red, White & Boom BBQ, July 3, 6:00-8:30
$125.00
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Chef's Table:  Recipes by Chef Marcus Samuelsson, July 10, 6:00-8:30
Chef's Table: Recipes by Chef Marcus Samuelsson, July 10, 6:00-8:30
$125.00
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Sunday Supper Series: An Afternoon in the French Countryside, July 13, 1:30-4:00
Sunday Supper Series: An Afternoon in the French Countryside, July 13, 1:30-4:00
$125.00
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Pro-Technique Tasting Menu, July 15, 6:00-9:00
$175.00
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All About Garden Herbs, July 16, 11:00-1:30
All About Garden Herbs, July 16, 11:00-1:30
$115.00
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Inspired by The French Laundry Dinner, July 19, 6:00-9:00
Inspired by The French Laundry Dinner, July 19, 6:00-9:00
$175.00
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Pranzo! July 20, 11:00-2:00
Pranzo! July 20, 11:00-2:00
$100.00
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Mix and Match Indian, July 22, 5:30-7:30
Mix and Match Indian, July 22, 5:30-7:30
$100.00
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Cooking with Wine, July 23, 6:00-8:30
$135.00
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Grills Gone Wild Date Night, July 25, 6:30-9:00
$220.00
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Sunday Supper Series; Leisurely Summer Mid-day Lunch Buffet, July 27, 1:30-4:00
$115.00
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Foods of Northern Italy, July 29, 6:00-9:00
Foods of Northern Italy, July 29, 6:00-9:00
$125.00
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What's in Season; Cooking with Seasonal Ingredients, July 31, 6:00-8:30
What's in Season; Cooking with Seasonal Ingredients, July 31, 6:00-8:30
$115.00
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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, August 2, 11:00-1:30
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, August 2, 11:00-1:30
$95.00
2 available
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Malibu Farm Date Night, August 2, 6:30-9:00
Malibu Farm Date Night, August 2, 6:30-9:00
$220.00
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Sweet & Savory Scones + Lunch, August 6, 10:00-1:00
Sweet & Savory Scones + Lunch, August 6, 10:00-1:00
$115.00
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Chef's Table; Sun-Kissed Cooking, August 7, 6:00-8:30
$125.00
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The Legend of Alice Waters Date Night, August 9, 6:30-9:00
The Legend of Alice Waters Date Night, August 9, 6:30-9:00
$220.00
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Cooking Indian; Proteins & Iron, August 12, 5:30-7:30
Cooking Indian; Proteins & Iron, August 12, 5:30-7:30
$95.00
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Summertime Pasta Dishes, August 13, 6:00-9:00
Summertime Pasta Dishes, August 13, 6:00-9:00
$125.00
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Cooking Fish; Summertime Salmon Dishes, August 14, 6:00-8:30
$115.00
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A Chef's Life Date Night, August 16, 6:30-9:00
$220.00
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Sunday Supper Series; Recipes for an Italian Summer, August 17, 1:30-4:00
$105.00
1 available
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What's in Season; Cooking with Seasonal Ingredients, August 20, 6:00-8:30
What's in Season; Cooking with Seasonal Ingredients, August 20, 6:00-8:30
$115.00
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Global Tomato; Recipes from Around the World, August 21, 6:00-8:30
Global Tomato; Recipes from Around the World, August 21, 6:00-8:30
$125.00
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Taste of Summer, August 28, 12:00-1:30
Taste of Summer, August 28, 12:00-1:30
$95.00
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Taste of Summer, August 28, 6:00-7:30
Taste of Summer, August 28, 6:00-7:30
$95.00
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Italian Small Plates, Cicchetti, September 6, 11:00-2:00
$125.00
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An Evening in Sicily, September 10, 6:00-9:00
An Evening in Sicily, September 10, 6:00-9:00
$125.00
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Sourdough 2.0, September 13, 11:00-1:30
Sourdough 2.0, September 13, 11:00-1:30
$95.00
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Lentil Party, September 16, 5:30-8:00
Lentil Party, September 16, 5:30-8:00
$95.00
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Very Vegan Adventure, September 18, 6:00-8:30
Very Vegan Adventure, September 18, 6:00-8:30
$125.00
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Sunday Supper Series; Easy and Elegant Seafood Dinner, June 1, 1:30-4:00
Sunday Supper Series; Easy and Elegant Seafood Dinner, June 1, 1:30-4:00
$105.00
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French Pastry Classics, May 16, 9:30-12:00
French Pastry Classics, May 16, 9:30-12:00
$100.00
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Island Time Date Night, May 16, 6:30-9:00
Island Time Date Night, May 16, 6:30-9:00
$200.00
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Sunday Supper Series: An Afternoon in a French Cafe, May 18, 1:30-4:00
Sunday Supper Series: An Afternoon in a French Cafe, May 18, 1:30-4:00
$105.00
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Let's Make Sushi! May 20, 6:00-8:00
Let's Make Sushi! May 20, 6:00-8:00
$115.00
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New York State of Mind with Grammercy Tavern, June 18, 6:00-8:30
New York State of Mind with Grammercy Tavern, June 18, 6:00-8:30
$110.00
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Global Vegetable Adventure, May 22, 6:00-8:30
Global Vegetable Adventure, May 22, 6:00-8:30
$125.00
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Ravioli Workshop, May 28, 6:00-9:00
Ravioli Workshop, May 28, 6:00-9:00
$125.00
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Sourdough 2.0, May 31, 11:00-1:30
Sourdough 2.0, May 31, 11:00-1:30
$95.00
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Outdoor Oven Season Kick-off Date Night, May 31, 6:30-9:00
Outdoor Oven Season Kick-off Date Night, May 31, 6:30-9:00
$200.00
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Crisps and Cobblers, Oh My! June 4, 11:00-2:00
Crisps and Cobblers, Oh My! June 4, 11:00-2:00
$115.00
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Sunday Supper Series: Creative Meatless Dishes for Spring, June 8, 1:30-4:00
Sunday Supper Series: Creative Meatless Dishes for Spring, June 8, 1:30-4:00
$105.00
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Easy Elegant Entertaining, Surf & Turf, June 11, 6:00-8:30
Easy Elegant Entertaining, Surf & Turf, June 11, 6:00-8:30
$135.00
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3rd Annual Fete en Blanc, June 21, 6:30-9:30
3rd Annual Fete en Blanc, June 21, 6:30-9:30
$150.00
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Love Spice Blend
Love Spice Blend
$10.00
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Gift Card
Gift Card
from $75.00
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The Bear Season 3 Date Night, June 27, 6:30-9:00
The Bear Season 3 Date Night, June 27, 6:30-9:00
$220.00
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The Bear Season 3 Date Night, June 28, 6:30-9:00
The Bear Season 3 Date Night, June 28, 6:30-9:00
$220.00
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Cancellation Policy:  The Seasoned Farmhouse has a no refund policy for cancellations. However, with 5 or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within 5 days of class, you may substitute a friend or family member in your place.