Summer Breeze Vegetable Exploration, August 1, 6:00-8:30
$125.00
Chef Mike is going to introduce you to some new recipes using your summer vegetables. Several options for adding new flavors to your tomatoes. A housemade flatbread that you could master for vegetables throughout the seasons. Recipes include:
Som Tom Thai (Green Papaya Salad)
Summer Cassoulet with Cripsy Gruyere
Falafel Spiced Chick Peas on Housemade Flatbread
Fried Green Tomatoes with Chive Aioli
Fresh Tomato & Watermelon Salad with Tumeric Oil
Fresh Fig Caprese Salad with Ten Year Old Balsamic Vinegar
Fresh Tomato & Roasted Garlic Pie on Cripsy Cracker Crust
Ramen Noodle Salad with Miso Pesto
Hands-on
Instructor: Mike Bartfay
Quantity: