Chef's Table Celebration of Early Summer Ingredients, June 9, 4:30-7:00
$100.00
Waitlist
Relax at our Farmhouse kitchen island with this Chef’s Table seasonal menu, prepared for your enjoyment. Chef Cindy will share techniques and recipes. This menu is sure to be on your summer dinner with friends and family.
Pan Seared Porterhouse Lamb Chops with Rosemary & Garlic
Spring Asparagus Salad with Parmesan Vinaigrette
Parmesan Orzo Pasta with Black Truffle Butter
Savory Spring Vegetable Sheet Pan Tart
Victoria Sponge Cake with Spring Berry Jam and Whipped Cream
Chef’s Table (you watch and learn while we cook for you)
Instructor: Cindy Ramsey
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