Antipasti Summer Soiree, August 8, 6:00-8:30
$125.00
Join Chef Mike for a night filled of Italian small bites. The techniques and recipes are sure to have you creating your own night of entertaining with friends to enjoy with a glass of wine or an aperol spritz. If we are lucky we could even step outside by the gardens to enjoy al fresca!
Recipes will include:
Sausage-Stuffed Fried Olives
Fritto Misto with Calabrian Chile Aïoli
Fried Zucchini Blossoms with Prosciutto and Mozzarella
Toasted Pistachio-Cheese Arancini
Salted Anchovies, Salsa Verde, Bread, Butter
Pink Radicchio, Cara Cara Citrus, and Mushroom Bagna Cauda
Ricotta and Roasted Tomato Bruschetta with Pancetta
Grilled Artichokes with Herby Lemon Aïoli
Hands-on
Instructor: Mike Bartfay
Quantity: