• beetscooking

Italian Date Night | 6:30-8:30

Grab you favorite cooking partner and join us for an exciting Italian menu. We will make Italian Wedding Soup, Fresh Pasta with Roasted Chicken, Caramelized Shallots and Crimini Mushrooms and a Simple Tomato Sauce, and for dessert, Olive Oil Cake with Blood Orange Brulee. This is a hands on class so bring your aprons and your favorite beverages.

$150, 1 Registration is for 2 people

Instructor: Chef Joshua Wickham

From: February 10 6:30pm
Until: February 10 8:30pm
Capacity 5
Open seats -3
Price $150.00