Grab you favorite cooking partner and join us for an exciting Italian menu. We will make Italian Wedding Soup, Fresh Pasta with Roasted Chicken, Caramelized Shallots and Crimini Mushrooms and a Simple Tomato Sauce, and for dessert, Olive Oil Cake with Blood Orange Brulee. This is a hands on class so bring your aprons and your favorite beverages.
$150, 1 Registration is for 2 people
Instructor: Chef Joshua Wickham