• beetscooking

West African Street Food | 3:00-5:00

Please join Kuukua as she shares aspects of Ghanaian culture and food. You will savor the flavors of finger foods found on the busy streets of Accra, Ghana where I was born and immigrated from 22 years ago. Over the years I’ve learned that certain foods have universality. Be it meat on a stick, deep fried wings, fries, or corn dogs, street food is a delight no matter what part of the world you find yourself in. We will recreate some of the foods found on the busy streets of Accra, Ghana during an evening out.

$65, Around the Island

Kyikyinga/Suya/akin to Khebab

Chofi (Turkey Tails) and Yele (yam)

Kelewele with Nkatsi (peanuts)

Black-eyed peas and Gari (dried cassava) with fried plantains

Tatale (plantain fritters)

From: March 04 3:00pm
Until: March 04 5:00pm
Capacity 12
Open seats 0
Price $65.00