Please join Kuukua as she shares aspects of Ghanaian culture and food. You will savor the flavors of finger foods found on the busy streets of Accra, Ghana where I was born and immigrated from 22 years ago. Over the years I’ve learned that certain foods have universality. Be it meat on a stick, deep fried wings, fries, or corn dogs, street food is a delight no matter what part of the world you find yourself in. We will recreate some of the foods found on the busy streets of Accra, Ghana during an evening out.
$65, Around the Island
Kyikyinga/Suya/akin to Khebab
Chofi (Turkey Tails) and Yele (yam)
Kelewele with Nkatsi (peanuts)
Black-eyed peas and Gari (dried cassava) with fried plantains
Tatale (plantain fritters)