• beetscooking

Classic Sauces | 11:30-1:30

This class will show you how to make a classic hollandaise, bernaise, béchamel, and classic mayonnaise. We will prepare all these sauces and then vegetables and meats to accompany them. We will end class by making a classic sabayon dessert sauce to be served over berries. This class will help you be able to make these classic sauces at home.

$65, Around the island

Instructor: Chef Tricia Wheeler

From: March 07 11:30am
Until: March 07 1:30pm
Capacity 12
Open seats 2
Price $65.00