• beetscooking

Winter Soups & Hearty Salads | 11:30-1:30

Let’s all work together to prepare 4 soups and 4 accompanying salads. This class will teach the basics of how to make a great soup, with different combinations of vegetables, herbs, and spices – each soup will be paired with a salad that accompanies it’s flavors. Please bring an apron to class.

$65, Hands-on

Instructor: Chef Tricia Wheeler

From: February 28 11:30am
Until: February 28 1:30pm
Capacity 16
Open seats 0
Price $65.00