• beetscooking

Winter French Classics | 11:30-1:30

Come in from the cold and join us for a three course traditional French meal. We will demonstrate the recipes as you dine and you will leave with a blueprint for how to create your own memorable French Dinner party for friends and family. This classic French meal will begin with a frisee and lardon salad with classic vinaigrette; we will then prepare beef bourguignon with all the accompaniments and we will end with classic cream brûlée! A glass of red wine will be served with dinner.

$65, Demo Class

Instructor: Chef Tricia Wheeler

From: February 21 11:30am
Until: February 21 1:30pm
Capacity 25
Open seats 5
Price $65.00