Fall is such a wonderful time to be in the kitchen, ingredients are plentiful and the flavors bring back our favorite memories. Grab a friend or loved one and join Chef Joshua in the hands on preparation a dinner inspired by the season. Because of the seasonal nature of this dinner you will be notified of the menu one week prior to the event. Please bring an apron to class. BYOB.
$150 (1 registration is for two people), Hands-on
Instructor: Chef Joshua Wickham