• Fall2017

Beginning Vietnamese | 11:30-1:30

We are going to bring the flavors of Vietnamese cooking alive in this class where we make papaya salad, fresh Vietnamese spring rolls and chicken chilli lemongrass plus a few extra recipes that combine these delicious sweet, salty, crunchy flavor combinations together. We will work together in this hands on class to create these dishes – come hungry!!

$65, Hands-on

Instructor: Chef Tricia Wheeler

From: October 19 11:30am
Until: October 19 1:30pm
Capacity 12
Open seats 0
Price $65.00