Using your knife should be a pleasure and an exercise you should look forward to. As a chef, your knife becomes an extension of your person. Learn to cut like a professional chef with Chef Josh. This class will cover basic knife skills through demonstration and hands on experience. We will practice the seven classical cuts and lean the most efficient breakdown of common vegetable as well as whole chicken butchery. Upon completion of the class you will have an entire chicken and all the trimmings for an evening’s dinner.
Instructor: Chef Josh Wickham