In this class we are going to explore some wonderful authentic Mexican recipes. We will make posole soup, homemade tortillas, carne asada, refried beans, two kinds of salsas, and Mexican rice. This class is hands on and after we cook we will enjoy a wonderful meal.
Instructor: Chef Tricia Wheeler
Tricia Wheeler is a local entrepreneur and a classically trained chef. In addition to creating The Seasoned Farmhouse; Tricia publishes Edible Columbus, a magazine devoted to revealing the way lives are touched by locally grown foods at every stage, from the farmer’s field to the dining table. Tricia is passionate about French cooking, supporting local farms, antique dishes, elaborate table settings and exquisite food! She lives in Upper Arlington with her husband Scott, and daughter, Kensington.