Greek food is built on many years of tradition, history and the utilization of really fresh ingredients. Summer is the best season to explore this cuisine. In this Around the Island class we will make an authentic Greek Salad, Souvlaki, Tzatziki, Moussaka and we will end with Galaktoboureko, a traditional Greek dessert made with custard in filo.
Around the Island, $65
Instructor: Chef Tricia Wheeler
Tricia Wheeler is a local entrepreneur and a classically trained chef. In addition to creating The Seasoned Farmhouse; Tricia publishes Edible Columbus, a magazine devoted to revealing the way lives are touched by locally grown foods at every stage, from the farmer’s field to the dining table. Tricia is passionate about French cooking, supporting local farms, antique dishes, elaborate table settings and exquisite food! She lives in Upper Arlington with her husband Scott, and daughter, Kensington.