In this demo class we will take a Journey to the South of France to enjoy some of the unique recipes and flavors of the region. You will enjoy a multi course meal of Socca (the best gluten free cracker/bread) and tapenade, Pissaladiere and Soup Pistou, Roast Chicken Provencal, Herbs de Provence Potato Gratin, we will finish like the French do with a green salad and a nice slice of French regional cheese. Your meal will also include a glass of regional French wine.
Demo Class, $65
Instructor: Chef Tricia Wheeler
Tricia Wheeler is a local entrepreneur and a classically trained chef. In addition to creating The Seasoned Farmhouse; Tricia publishes Edible Columbus, a magazine devoted to revealing the way lives are touched by locally grown foods at every stage, from the farmer’s field to the dining table. Tricia is passionate about French cooking, supporting local farms, antique dishes, elaborate table settings and exquisite food! She lives in Upper Arlington with her husband Scott, and daughter, Kensington.