One of our favorite cookbooks is the Zuni Café Cookbook by Judy Rodgers – the recipes, techniques, flavor combinations have stood the test of time and it feels as relevant today as when it was published in 2002. This is a beloved book in our cookbook library and is the inspiration for this class. In this around the island class we will start with a salad of Mixed Lettuces & Greens with Garlic. The salad will be accompanied by New Year’s Eve Gougeres with Arugula, Bacon and Carol’s Pickled Onions, Pasta Alla Carbonara, and we will finish by making Lemon Granita.
Around the Island, $65
Instructor: Chef Tricia Wheeler
Tricia Wheeler is a local entrepreneur and a classically trained chef. In addition to creating The Seasoned Farmhouse; Tricia publishes Edible Columbus, a magazine devoted to revealing the way lives are touched by locally grown foods at every stage, from the farmer’s field to the dining table. Tricia is passionate about French cooking, supporting local farms, antique dishes, elaborate table settings and exquisite food! She lives in Upper Arlington with her husband Scott, and daughter, Kensington.