• asparagustarttsfcookiescookingclasssummer2016Soufflespring2016

Knife Skills | 11:30-1:30

Using your knife should be a pleasure and an exercise you should look forward to. As a chef, your knife becomes an extension of your person. Learn to cut like a professional chef with Joshua Wickham. This class will cover basic knife skills through demonstration and hands on experience. We will practice the seven classical cuts and learn the most efficient breakdown of common vegetables as well as whole chicken butchery.

Hands-on, $65

Instructor: Chef Joshua Wickham

From: April 21 11:30am
Until: April 21 1:30pm
Capacity 12
Open seats 1
Price $65.00
We are no longer accepting registrations for this event